Summer calls for a lot of things.日照时间更长，这真的让我更快乐。Ha!希望能在外面度过懒散的周末。And even though I will turn on my oven in the summer,I really prefer not to.这就是这个不烤樱桃芝士蛋糕的由来！这篇文章是由菲多利,你会看到我用他们的经典薯片作为一种原料，组成了外壳。It's delicious!咸咸的，脆的，and there's another key ingredient that adds a little sweetness but keeps this crust no-bake friendly (meaning you just press it in place and you're good to go!）
我不知道你的情况，但我为樱桃季感到兴奋！我喜欢甜樱桃（像冰镇或雷尼尔），它们是对这种奶油不烤芝士蛋糕的完美赞美。另外，major bonus points as it is SUPER easy to make,在这篇文章的结尾，我甚至还有一个给你的小费。
This photo pretty much sums up what you need to know about making the filling.基本上有两个步骤，混合就是其中之一。Ha!This cheesecake is just too easy to make.
In addition to theLay's®Classic Potato Chips,,我用杏仁粉做这个面包皮。Almond flour is widely available at most grocery stores,但是如果你很难找到它，you can always make your own by simply grinding up (in a food processor) raw almonds.就是这样！I really like the contrast of the almond flour and potato chips here because one is salty and one is sweet,so they make a good balance.And since this is a no-bake crust,you'll want to avoid all-purpose flour since it's better in recipes when you will be baking with it.
I love this easy no-bake cherry cheesecake served in bars,就像你可以在一个8×8英寸的方形平底锅里做一样。But if you don't want to mess with cutting the chilled cheesecake into squares,you could also divide the ingredients among individual serving cups or wine glasses (like in the photo above).These would be perfect for a summer get-together because you could just pop the glasses out of the refrigerator onto a serving tray and carry them out to your back patio where everyone is hanging out under the twinkle lights.
Can you tell I have PLANS this summer?Ha!I'm already daydreaming about hosting on my back patio.Enjoy!xo.Emma
No-Bake Cherry Cheesecake
- 16 盎司 cherries 麻点
- 一 杯子 granulated sugar 划分
- 1/2 茶匙 vanilla extract
- 四 盎司 LAY'S®经典薯条
- 1/2 杯子 almond flour
- 2 tablespoons melted butter
- 3 8 - 盎司 packages cream cheese
- 1/4 杯子 鲜奶油
- 一 tablespoon cornstarch or arrowroot powder
在一个中等大小的罐子里，combine 10 ounces of cherries,1/2 cup sugar,and 1/2 teaspoon vanilla.中低火煮15-20分钟。搅拌以帮助糖溶解，然后用勺子的一边将樱桃捣碎一些，releasing more of their juices.Allow to cool.用细网筛过滤樱桃混合物并保留液体。*你应该有大约1/2到2杯液体。
*You can skip straining the cherry mixture if you like,此步骤是可选的。我喜欢它在芝士蛋糕填充物中产生的光滑纹理，but it's not 100% necessary and either way this will make a delicious cheesecake.It just depends on your texture preferences.
For the crust,在食品加工机中，将土豆片磨碎，直到它们成为一种大小/质地与杏仁粉相似的细粉。Combine the chips,杏仁粉，and melted butter in a medium-sized mixing bowl,stirring well so everything gets combined.压入一个衬有羊皮纸的方形烤盘，or individual serving glasses.
在搅拌机里，混合奶油奶酪，remaining 1/2 cup sugar,1 cup of the cherry juice,和1/4杯重的鲜奶油。Blend until well combined.倒在面包皮上。Allow to chill overnight or freeze for at least 2 hours.
最后，in a small pot add the remaining cherry juice and whisk in the cornstarch or arrow root powder over medium heat.Then stir in the remaining 6 ounces of cherries.Allow to cook for a few minutes until the mixture thickens into a glaze.从炉中取出并冷却。当你准备好发球时，add the cherry glaze to the top.
Credits // Author and Photography: Emma Chapman.使用编辑的照片ACS for Desktop actions.